We specialize in bringing exclusive beverage concepts to India’s top-tier restaurants and luxury hotels. Through select global partnerships, we offer a curated collection of premium drinks designed to enhance distinguished dining and hospitality experiences.
LYSEGRØN
LYSEGRØN has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant with notes of citrus, lemon grass, Earl Green Sencha, and orange peel. LYSEGRØN has remarkable layers and a long-lasting hint of Darjeeling and green apples on the finish. The color is clear with green nuances.
LYSERØD
You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.
BLÅ
BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.
Our Sparkling Tea is currently served at 80+ Michelin restaurants worldwide. A selection of the restaurants-
⁕
Hotel d’Angleterre (DK) Kiin Kiin (DK) Renaa (NO) Galvin at Windows (UK) Oak (BE) Erbprinz (DE) Vinkles (NL) Eden Kitchen & Bar (CH)
⁕⁕
Alchemist (DK) AOC (DK) Jordnær (DK) Kong Hans (DK) Vollmers (SE) Midsummer House (UK) The Hand & Flowers (UK) Moshik (NL) Restaurant Fred (NL) Ciel Bleu (NL) Nuance (BE) Ammolite (DE) Opus V (DE) Alain Ducasse at Morpheus (Macau)
⁕⁕⁕
Geranium (DK) Gordon Ramseys (UK) Hof van Cleve (BE) Lung King Heen (Four Seasons, HK) Chef’s Table (New York, US) Restaurant Überfahrt (DE) Sushi Shikon (HK) Maaemo (NO) Restaurant St. Hubertus (IT)